Our Group

Kirène Group, a reference group in Senegal and leader in innovation in West Africa.

Our Brands

The Kirène Group's brands are a source of pleasure, refreshment and accessibility for our consumers, whether they enjoy them with family or friends.

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Be informed of all the innovations and news of the Kirène Group in Senegal.

Impacts

For more than 20 years, the Kirène Group has been committed to the daily life of the Senegalese people.

Careers

Joining the Kirène Group means joining a fast-growing company with strong ambitions and many brands to express your talent.

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SPOTLIGHT
ON OUR FLAVORS !

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The pasta gratin
lasagna-style

In partnership with les Ateliers de Iba, Candia presents a lasagna-style pasta gratin! Yummy! 😋  Something for the whole family to adopt !
  • Préparation
    500 g of ground meat
    250 g of pasta
    500 ml of Candia milk
    1 onion
    1 carrot
    40 g of tomato purée
    2 tablespoons of tomato paste
    150 g of emmental or gruyere cheese
    5 garlic cloves
    1 tsp of pepper
    1/2 green pepper
    1 green onion
    40 g of flour
    40 gr of butter
    salt, nutmeg
    thyme, rosemary
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Chicken
with potatoes et cheese

In partnership with Les Ateliers de Iba, Candia presents the Chicken with potatoes and cheese. A very easy and quick recipe to prepare with your family.
  • Préparation
    1kg of chicken breast
    750 ml of Candia milk
    750 gr of potatoes
    3 carrots
    Broccoli, peas
    30 g of butter
    3 tablespoons of oil
    5 garlic cloves
    3 tsp of pepper
    1/2 green pepper
    2 tbsp of flour
    salt
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The chocolate cake
with Creme Diplomate

In partnership with Les Ateliers de Iba, Candia presents the recipe for an all chocolate cake with creme diplomate ! A tasty dessert for chocolate fans.
  • Préparation
    –BISCUIT
    2 eggs
    160 gr of sugar
    200 ml of Candia whole milk
    160 gr of flour
    150 ml of oil
    45 gr of cocoa
    1 packet of baking powder
    –CHOCOLATE CREME DIPLOMATE
    5 egg yolks
    125 gr of sugar
    60 gr of cornstarch
    One 500 ml of Candia whole mik
    300 gr of chocolate
    500 ml of liquid full cream
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French toast brioche
and its milk jam

In partnership with Les Ateliers de Iba, Candia presents the French toast brioche and its Candia milk jam. A super yummy desert that is easy to make at home.
  • Préparation
    –FRENCH TOAST BRIOCHE
    1 brioche
    One 500 ml brick of Candia whole milk
    100 gr of sugar
    4 eggs
    1 teaspoon of cinnamon
    1 pinch of salt
    –MILK JAM
    One 500 ml brick of Candia whole milk
    125 gr of sugar
    Vanilla