MOCTAIL with mango, ginger and lime

Half a lemon
5 pinches of sugar
35 cl of Sparkling Kirene
25 cl of Présséa Apple
25 cl of Présséa Orange
15 cl of Présséa Pineapple 1h10 6 Preparation
Pour the Présséa Orange into your bottle,
then the Présséa Pomme
and finally the Présséa Pineapple.
Squeeze half a lemon and pour its juice into the preparation.
Add The Sparkling.
Pour the sugar.
Put your cocktail in the fridge for 1 hour.
Enjoy!