It certifies the strict compliance of all Kirène products with national and international food safety requirements. These are standards that guarantee, in the most rigorous way:
• Perfect mastery of good manufacturing and hygiene practices
• The application of the HACCP approach: Hazard Analysis & Critical Control Points which is a system of risk analysis and critical control points
•Excellent product traceability
• The implementation of a system to fight against malicious acts and a food fraud prevention plan
This certification should make it possible to respond even more strongly to the highest demands of consumers in terms of hygiene, quality and safety.
This is a guarantee of quality and a source of serenity and pride for all of Senegal.
