In partnership with the Ateliers de Iba, Candia offers you the lasagna-style pasta gratin! Yum ! 😋 Something to get the whole family to agree!
1 hour
6
Preparation
500 g minced meat
250 g of pasta
500ml Candia Milk
1 onion
1 carrot
40 g tomato puree
2 tbsp tomato puree
150 g Emmental or Gruyère cheese
5 garlics
1 tsp pepper
1/2 green pepper
1 green onion
40 g of flour
40 g of butter
salt, nutmeg
thyme, rosemary
In partnership with the workshops of Iba, Candia offers chicken with potatoes and cheese. A very easy and quick recipe to prepare with the family
1 hour
5
Preparation
1 kg of chicken breast
750ml Candia Milk
750 g of potatoes
3 carrots
Broccoli, peas
30g of butter
3 tbsp oil
5 garlics
3 tsp pepper
1/2 green pepper
2 tbsp flour
salt
In partnership with the workshops of Iba, Candia offers you the recipe for the all-chocolate cake with diplomat cream! A gourmet dessert for chocolate fans
4h40
6
Preparation
-BISCUIT
2 eggs
160 g of sugar
200ml Candia Whole Milk
160 g of flour
150ml oil
45 g of cocoa
1 packet of baking powder
–CHOCOLATE DIPLOMAT CREAM
5 jaunes d’oeufs
125 g of sugar
60 g cornstarch
1 Candia Whole Milk brick 500 ml
300 g of chocolate
500 ml full cream
In partnership with the workshops of Iba, Candia offers you the lost brioche and its Candia milk jam A super gourmet desert that is easy to make at home.
2h30
4
Preparation
LOST BRIOCHE
1 bun
1 brick of 500 ml of whole Candia milk
100 g of sugar
4 eggs
1 tsp cinnamon
1 pinch of salt
-MILK JAM
1 brick of 500 ml of whole Candia milk
125 g of sugar
Vanilla
